Gluten-Free Cab Sav Brownie

Cab Sav Brownie - Adventurous Cake Book

What's not to love about a fudgey brownie made with rich dark chocolate from Ecuador and laced with the perfect companion to good chocolate, red wine. 


After a fascinating and boozy trip to a vineyard in the incredibly photogenic Chile, it occurred to us that the only thing missing from a brownie sometimes is a rich sweet icing made from Chilean Cabernet Sauvignon. Not for the faint-hearted and made accessible to coeliacs with a totally gluten-free recipe*.


*Note, while the recipe contains no Gluten itself, this product is made in a kitchen where gluten is present. See our allergen document for details.